FOOD
Okinawan cuisine
1/10
Bitter melon champuru
¥ 930(税込)
The nutritious bitter melon has a mild taste with less bitterness.
1/10
Somen Chanpuru
¥ 680(税込)
Stir-fried somen noodles add texture and texture
1/10
Tofu Chanpuru
¥ 730(税込)
The rich flavor of island tofu, with the umami of vegetables and pork
1/10
Stir-fried carrots
¥ 730(税込)
The distinctive sliced carrots absorb the broth and bring out its sweetness.
1/10
Hirayachi
¥ 730(税込)
Tuna and chives are kneaded into a batter with plenty of eggs and baked until fragrant. *The sauce is made with Worcestershire and Shikwasa.
1/10
Rafute
880 yen(税込)
Melt-in-your-mouth braised pork cubes cooked slowly with brown sugar and awamori
1/10
Jimami Tofu
580 yen(税込)
A local dish made from peanuts with a soft, smooth texture
1/10
Sea grapes with vinegared miso
¥ 680(税込)
Fresh, crunchy sea grapes
1/10
Pochigi Cheese
¥ 630(税込)
A unique balance of spicy sausage, cheese, and cucumber
1/10
Chinese Squid ~Shikuwasa Flavor~
¥ 630(税込)
A refreshing snack made with diamondback squid from Itoman, Japan's largest catch
1/10
Juicy
¥ 630(税込)
A savory dish with plenty of ingredients and flavored with pork and shiitake mushroom broth
1/10
Bitter melon pickles
¥ 630(税込)
Even if you don't like bitter melon, this is a must-try! Two varieties available: sweet and kimchi-style
1/10
Taco rice
880 yen(税込)
It is not spicy and can be enjoyed by everyone from children to the elderly.
1/10
Kubuirichi
580 yen(税込)
A home-cooked dish of kelp and dried daikon radish stir-fried in dashi stock
1/10
Suchika
¥ 780(税込)
A traditional preserved food made by thoroughly grilling pork belly coated with Shimamasu (salt).
1/10
Grilled pork
¥ 630(税込)
Okinawa Soul Food
1/10
Melty cartilage pork ribs
¥ 780(税込)
Melty soki that you can eat even the cartilage
1/10
Yushi tofu
¥ 680(税込)
A fluffy and addictive bowl of bonito broth
1/10
Fried Agu pork dumplings
830 yen(税込)
Crispy fried dumplings with the delicious flavor of Agu pork
1/10
Deep-fried Gurukun
¥ 730(税込)
Simple fried fusarfish, the prefecture's fish
1/10
Cheese sticks
¥ 630(税込)
The rich flavor of cheddar cheese is addictive
1/10
Deep-fried island tofu
¥ 630(税込)
The island tofu is chewy and crispy, and pairs well with oil.
1/10
Tōfuyo
580 yen(税込)
One of the imperial court dishes made by fermenting tofu with moromi red koji and awamori.
1/10
Sata Andagi
¥ 330(税込)
Traditional recipe for a subtle sweetness
Blue Seal Ice Cream (2 pieces)
1/10
Vanilla/Mango/Salted Chinsuko
Each 500 yen (tax included)
*It comes in a pack of two, so you can serve different flavors!! *The photo is an example
Other
1/10
French fries
¥ 630(税込)
1/10
Deep fried chicken
¥ 630(税込)
1/10
Edamame
480 yen(税込)
1/10
Stiffness
480 yen(税込)
1/10
Persimmon Pi
430 yen(税込)
1/10
Caesar salad
880 yen(税込)
Half size: 480 yen (tax included)
