FOOD
Okinawan cuisine
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Bitter melon champuru
¥ 930(税込)
The nutritious bitter melon has a mild taste with less bitterness.
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Somen Chanpuru
¥ 680(税込)
Stir-fried somen noodles add texture and texture
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Tofu Champuru
¥ 780(税込)
The rich flavor of island tofu infused with the umami of vegetables and pork.
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Stir-fried carrots
¥ 730(税込)
The distinctive sliced carrots absorb the broth and bring out its sweetness.
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Hirayachi
¥ 730(税込)
Tuna and chives are kneaded into a batter with plenty of eggs and baked until fragrant. *The sauce is made with Worcestershire and Shikwasa.
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Rafute
880 yen(税込)
Melt-in-your-mouth braised pork cubes cooked slowly with brown sugar and awamori
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Jimami Tofu
580 yen(税込)
A local dish made from peanuts with a soft, smooth texture
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Sea grapes with vinegared miso
¥ 680(税込)
Fresh, crunchy sea grapes
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Pochigi Cheese
¥ 630(税込)
A unique balance of spicy sausage, cheese, and cucumber
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Chinese Squid ~Shikuwasa Flavor~
¥ 630(税込)
A refreshing snack made with diamondback squid from Itoman, Japan's largest catch
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Juicy
¥ 630(税込)
A savory dish with plenty of ingredients and flavored with pork and shiitake mushroom broth
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Bitter melon pickles
¥ 630(税込)
Even if you don't like bitter melon, this is a must-try! Two varieties available: sweet and kimchi-style
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Taco rice
880 yen(税込)
It is not spicy and can be enjoyed by everyone from children to the elderly.
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Kubuirichi
580 yen(税込)
A home-cooked dish of kelp and dried daikon radish stir-fried in dashi stock
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Suchika
¥ 780(税込)
A traditional preserved food made by thoroughly grilling pork belly coated with Shimamasu (salt).
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Grilled pork
¥ 680(税込)
Okinawa Soul Food
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Melty cartilage pork ribs
¥ 780(税込)
Melty soki that you can eat even the cartilage
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Yushi tofu
¥ 680(税込)
A fluffy and addictive bowl of bonito broth
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Fried Agu pork dumplings
830 yen(税込)
Crispy fried dumplings with the delicious flavor of Agu pork
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Deep-fried Gurukun fish
¥ 780(税込)
Simple deep-fried trevally, the prefectural fish.
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Cheese sticks
¥ 630(税込)
The rich flavor of cheddar cheese is addictive
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Deep-fried island tofu
¥ 680(税込)
Okinawan tofu, which pairs well with oil, is chewy and crispy.
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Tōfuyo
¥ 630(税込)
One of the imperial court dishes made by fermenting tofu with moromi red yeast rice and awamori.
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Sata Andagi
¥ 330(税込)
Traditional recipe for a subtle sweetness
Blue Seal Ice Cream (2 pieces)
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Vanilla/Mango/Salted Chinsuko
Each 550 yen (tax included)
*Since it comes in a pack of two, you can serve them in different flavors!! *The photo is just an example.
Other
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French fries
¥ 680(税込)
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Deep fried chicken
¥ 680(税込)
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Edamame
480 yen(税込)
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Stiffness
480 yen(税込)
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Persimmon Pi
430 yen(税込)
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Caesar salad
880 yen(税込)
Half size: 480 yen (tax included)
